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TMC 95

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  • Paella

    Paella

    Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

  • Pan-fried hot-smoked salmon

    Pan-fried hot-smoked salmon

    A simple lemon parsley sauce is the ideal accompaniment to hot-smoked salmon in Gary Rhodes speedy starter

  • Grouse with lentils and garlic puree

    Grouse with lentils and garlic puree

    The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

COMMENTS MADE

  • On Boot & Shoe:

    Posted on 18th of August 2006

    A great pub with a lovely beer garden, food is delicious and you'll never leave hungry! Great value too.