RECOMMENDATIONS

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• Lamb and apricot curry

  

  A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor

• Pork dumpling and salt-fish hotpot

  

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

• Breadcrumbed halibut with white bean casserole

  

  Rosario Guarneri serves crisp coated halibut with a Basque-style pimento and chorizo sauce and a rich pork and bean casserole