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RECOMMENDATIONS

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  • Italy on a plate

    Italy on a plate

    Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

  • White chocolate truffles

    White chocolate truffles

    Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

  • Parsee-style scrambled eggs

    Parsee-style scrambled eggs

    Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

COMMENTS MADE

  • On James Butchers:

    Posted on 18th of August 2006

    Harold is a true diamond in the rough of butchers. The quality of the local produce is second to none, I have tried butchers all over the country, and to say that the fresh meat Harold provides is by far the best would be an understatement. Along with this, the home cooked meats are to die for, the home cured ham is out of this world, and the bacon, oh my, if you have any liking towards bacon, you have to try some of Harolds, home dry cured, not like the rubbish that shrivels up after excreting a gallon of water per rasher, and the smoked variety, which is also done on the premesis is divine. All in all the food that can be bought in this shop is enough to win this award outright, put that together with Harolds kindness and willingness to ensure you can never wait to get home and in the kitchen, the staff are very knowledgable about the trade too, having been taught by the Master himself, and it is a delight to see such youngsters involved in such an industry and providing such a wonderful service to the local community. Harold James you are the best.