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  • Wild mushroom pâté

    Wild mushroom pâté

    Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks

  • Crab thermidor

    Crab thermidor

    Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

  • Garlic karahi chicken

    Garlic karahi chicken

    Saadia Usmani combines simple, fresh ingredients to create this lightly-spiced chicken stir-fry from South Asia

COMMENTS MADE

  • On Hornet Provisions Co:

    Posted on 18th of August 2006

    I only discovered this great deli about a year ago, but it has become a regular trip for me. The food is fantastic and the service always really friendly. Particular favourites are the hand carved Serrano ham, the dried pastas which my sons adore, and selecting a bottle from the unusual and always delicious wines.