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  • Chocolate marshmallow spiders

    Chocolate marshmallow spiders

    Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

  • Pea and ham soup

    Pea and ham soup

    Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

  • Rare roast duck, chicory and orange tart

    Rare roast duck, chicory and orange tart

    Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 18th of August 2006

    Coggeshall Delight. Recipe: Take some wonderfully fresh ingredients, add a truly inspirational and passionate chef and mix with a generous helping of imagination and creativity. Serve in the wonderful and ambient surroundings of Baumanns Brasserie, Coggeshall. Pure heaven!