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  • Roast and confit lamb

    Roast and confit lamb

    Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways

  • Orange crunch wafer

    Orange crunch wafer

    Ricky Andulcio puts a twist on an ice cream sandwich with crisp wafers, vanilla ice cream and orange marmalade

  • Grilled pork chop with bubble and squeak and red onion jam

    Grilled pork chop with bubble and squeak and red onion jam

    Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's

COMMENTS MADE

  • On Fresh Basil:

    Posted on 18th of August 2006

    This is the place that I take all my friends who come to stay from the city to. It is the best place ever and the food is out of this world.