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  • Fidget pie

    Fidget pie

    Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

  • Roast partridge with meatloaf

    Roast partridge with meatloaf

    Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

  • Lemon and ginger posset

    Lemon and ginger posset

    Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

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  • On Ardross Farm:

    Posted on 18th of August 2006

    This place is phenomenally good. For young local people having BBQ's(the chilli burgers are awesome) to the better quality dinner party (the steaks are awesome), this shop has it all..........Amazing.