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auntyj

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  • Welsh cakes

    Welsh cakes

    From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

  • Roasted salmon trout with cucumber butter sauce

    Roasted salmon trout with cucumber butter sauce

    Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish

  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 18th of August 2006

    Traditional pub atmosphere that I thought was long gone and food that is simply delicious and great value.