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  • Whisky potted prawns

    Whisky potted prawns

    Matt Tebbutt’s mum used to make these when he was a child. He says this dish is “unashamedly rich and old-fashioned but really hits the spot”

  • Christmas spinach filo torte

    Christmas spinach filo torte

    Celia Brooks Brown's elegant version of a traditional Greek spinach pie makes a delicious vegetarian meal

  • Ribblesdale 'carbonara'

    Ribblesdale 'carbonara'

    Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta

COMMENTS MADE

  • On Ardross Farm:

    Posted on 17th of August 2006

    there is nothing that can compare to the taste and texture of this locally produced beef. absolutely fabulous. No longer choose steak in a restaurant as it cannot come close to the quality they give here.