Profile

lhunter

View By:

RECOMMENDATIONS

View All

  • Empanada

    Empanada

    The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

  • Barbecued vegetable antipasti

    Barbecued vegetable antipasti

    Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

  • Chicken and squash tagine

    Chicken and squash tagine

    Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

COMMENTS MADE

  • On Ardross Farm:

    Posted on 17th of August 2006

    Absolutely the best! The beef is succulent and tender. Even my 7 year old son who hardly eats meat will devour a plate of Ardross mince!