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  • The Twinkle

    The Twinkle

    With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.

  • Mrs Kirkham's Lancashire cheese soufflés

    Mrs Kirkham's Lancashire cheese soufflés

    Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!

  • Meat samosas

    Meat samosas

    Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic

COMMENTS MADE

  • On James Butchers:

    Posted on 17th of August 2006

    Harold James is a Master Craftsman Butcher. The absolute best for miles around. His sole ambition in life is to provide all his customers with a friendly chat and products that really are hygenically and carefully prepared yielding true taste and tenderness. The home made products are numerous . Pies on a thursday crammed full of the tenderest meat, local beef and lamb carefully matured so it carves and tastes like what mum gave us .The range of own cured bacon and variety sausages leaves you watering at the mouth but no horrible white scum. I know people who travel miles for his bacon. Free range chickens that taste like real chicken.The Scotch eggs are legendary, be early on a wednesday morning and they are still hot. Whatever cut or type of meat , Harold , with a broad smile will cut you the best piece thick or thin. You know it will be ooohh so good. The summer barbque range is mind blowing yet pound for pound he so reasonably priced. We get excellent quality at truly affordable prices. The last of a dying breed and our hero butcher of Cricklade.