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  • Cod and prawn fishcakes with tartare sauce

    Cod and prawn fishcakes with tartare sauce

    Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side

  • Hot mussel soup

    Hot mussel soup

    This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

  • Honey nut spread

    Honey nut spread

    Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 17th of August 2006

    The atmosphere is superb and you are always made to feel special on every visit. The food is fantastic and it is reasurring to know that all of the produce used is of a high standard, from local producers. It is a real taste explosion to eat here!!