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  • Monkfish sashimi

    Monkfish sashimi

    Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

  • Curry chicken stir-fry

    Curry chicken stir-fry

    A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level

  • Mussels in beer

    Mussels in beer

    Silvana Franco steams mussels in Belgian wheat beer - ideal with some crusty bread to mop up all the creamy juices and strips of bacon

COMMENTS MADE

  • On Afton Glen Meats:

    Posted on 20th of June 2008

    Delicious Scottish Lamb, fabulous bacon, tasty pork sausages, superb free range chicken and great customer service from Walter, Annette and their team. They supply local farmer's markets but you can also phone and place orders for collection on market days.

  • On Raeburns Bistro & Grill:

    Posted on 17th of August 2006

    We held a 90th birthday party there last summer and without exception ALL 50 guests raved about the food, which was no mean feat given they ranged in age from 10 - 90 and included 'plain eater's' to strict vegetarians. Kerr and his team came up with a menu to suit all tastes. Service is always excellent without being obtrusive, the restaurant is intimate but informal and the menu always has something to suit everyone: Scottish with a twist! This is a wee gem of a restaurant in the heart of Paisley and well worth a visit.