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chef421

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RECOMMENDATIONS

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  • Korean BBQ kalbi

    Korean BBQ kalbi

    Judy Joo serves up traditional Korean BBQ beef called kalbi.

  • Plum brown betty

    Plum brown betty

    Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis

  • Green beans with tomatoes and garlic

    Green beans with tomatoes and garlic

    In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine

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COMMENTS MADE

  • On The Captain Stan:

    Posted on 20th of April 2007

    Mike and Ruth offer the freshest possible fish to the public, their passion for seafood is reflected in the service they offer. Mike supplies my restaurant for 52 weeks of the year and there fish is second to none. If you are in the area give the Stan a visit and treat yourself to Bembridge lobster or a bass from the ledge you wont eat better. Mark, The St Helens.

  • On Farmer Jacks:

    Posted on 18th of April 2007

    The guys at farmer jacks rock!! Great produce and service a must visit venue for all island foodies Mark Young

  • On St. Helens Restaurant:

    Posted on 19th of August 2006

    At St helens restaurant we strongly believe that you are what you eat! We source as many ingredients locally as possible and my two chefs and I work within the seasons with our menus. We make our own ice cream using island cream, bake bread with island ground flour, and currently have various local farmers suppling us with lamb, pork, bacon,salad leaves sausages,chicken, duck, eggs to name but a few.We also source our seafood from two of the nominees on the island region: captain stan and the best dressed crab who both share our passion for great local food.