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  • Pastiera

    Pastiera

    Matthew Fort describes his traditional Italian Easter tart as “rich, but, thank God, comfortingly light”

  • Cod and lobster chowder

    Cod and lobster chowder

    This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth

  • Asian dressing

    Asian dressing

    Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

COMMENTS MADE

  • On Soupernatural:

    Posted on 22nd of August 2006

    Soupernatural soups and sandwiches are very high quality and very tasty! They use only fresh ingredients and all local produce- I thoroughly recommend the Seafood Chowder!