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  • Pigeon bruschetta with red wine sauce

    Pigeon bruschetta with red wine sauce

    Impress your guests with Matt Tebbutt’s sophisticated game starter with a wonderfully rich sauce

  • Lancashire hotpot

    Lancashire hotpot

    Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

  • Spicy cucumber wedges

    Spicy cucumber wedges

    A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

COMMENTS MADE

  • On Fresh Basil:

    Posted on 16th of August 2006

    Very relaxed atmosphere, supportive of breastfeeding and small children nothing is a problem and stockists of local tasty foods.