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  • Salt beef sandwich

    Salt beef sandwich

    This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles

  • Grouse with lentils and garlic puree

    Grouse with lentils and garlic puree

    The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

  • Orange cheesecake

    Orange cheesecake

    Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

COMMENTS MADE

  • On James Butchers:

    Posted on 16th of August 2006

    The Best in the West. we are proud to have a butcher who can offer quality food and works hard to put a first class meal onto your table with great care and and variety of choice.