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  • Ice cream with nuts

    Ice cream with nuts

    Almonds, pistachios and cardamom seeds make a fabulous trio in Madhur Jaffrey's recipe for traditional Indian kulfi

  • Maple-roasted mushroom burgers

    Maple-roasted mushroom burgers

    The sweetness of pure maple syrup is a tasty match for a meaty Portobello mushroom burger by Celia Brooks Brown

  • Langoustine flambéed with cognac

    Langoustine flambéed with cognac

    Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

COMMENTS MADE

  • On George Armstrongs:

    Posted on 15th of August 2006

    excellent display and always fresh produce