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  • Herb-flavoured apple jelly

    Herb-flavoured apple jelly

    Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly

  • Layered cod tower

    Layered cod tower

    Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish

  • Roast venison chop with celeriac puree and parsnip chips

    Roast venison chop with celeriac puree and parsnip chips

    It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips

COMMENTS MADE

  • On George Armstrongs:

    Posted on 15th of August 2006

    excellent display and always fresh produce