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clever 2006

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RECOMMENDATIONS

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    Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going

  • Clootie dumpling

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    Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire

  • Spiedinos

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    Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

COMMENTS MADE

  • On Ardross Farm:

    Posted on 6th of July 2008

    Ardross Farm Store, situated in a marvellous location - produces a fabulous selection of meats, poultry and organic fair. The specially cured bacon was the best I have tasted in some time combined with duck eggs that have the most fantastic dipping yolk for toast. Sticky toffee pudding to die for, wonderfully tangy lemon cheese (makes for a great topping for crumpets)and an extensive selection of chutney, preserves, flavoured oils and sauces. A truly one-stop-shop!