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  • Jam and custard doughnuts

    Jam and custard doughnuts

    Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard

  • White chocolate truffles

    White chocolate truffles

    Harry Eastwood's tea-scented truffles look gorgeous rolled in cocoa powder, pink icing sugar or vivid green pistachios

  • Chocolate muffins

    Chocolate muffins

    Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate

COMMENTS MADE

  • On Pour House:

    Posted on 15th of August 2006

    These guys in my opinion started the new wave of trendy accolade worthy food combined with equally imoressive city style cocktail bar offering, they have been around 4 years now doing this better and better each year, all very cool yet accesible and you never feel uncomfortable, in fact feel quite at home, whateve you wear, whatever the time of day, whatever the occasion.