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  • Monkfish à la Franchise

    Monkfish à la Franchise

    James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

  • Leg of lamb with couscous

    Leg of lamb with couscous

    Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb

COMMENTS MADE

  • On Coco A Moi:

    Posted on 15th of August 2006

    I don't send flowers anymore - I send these and they are so appreciated. The brownies are gorgeous and arrive in perfect condition, the little story that comes with it is a wonderful touch. The only trouble is ... you have to share them!!!