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  • Sea bass with yuzu koshu

    Sea bass with yuzu koshu

    A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

  • Cream cheese bavarois with confit of baby fennel and leeks

    Cream cheese bavarois with confit of baby fennel and leeks

    Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

  • Hazelnut cake

    Hazelnut cake

    Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

COMMENTS MADE

  • On Soupernatural:

    Posted on 19th of June 2007

    Soupernatural was recommended to me by a friend whos advice proved 'worth its weight in gold' when recently catering for a bit of a Dinner Party. Stress free entertaining and a great night had by all. I cannot recommend highly enough.