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  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

  • Pretzels

    Pretzels

    Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland

  • Spicy moules mariniere

    Spicy moules mariniere

    Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk

COMMENTS MADE

  • On The Stork Hotel:

    Posted on 12th of July 2007

    A "hidden gem "of a pub. Serves mouthwatering meals at reasonable prices on weekday lunch times , extended times on Saturdays. Make you feel very welcome!

  • On G Haffner's (Foods) Ltd:

    Posted on 8th of June 2007

    They sell great meat from a very clean shop with helpful staff. AS WELL as making absolutely tasty pies! What more would anyone want!!??

  • On Philippas Fine Foods:

    Posted on 14th of August 2006

    Was privileged to meet Philippa's husband at the North West Food Lovers Festival at Stonyhurst. Their stand had been beseiged and produce almost sold out!!! Bought some Rich Banana chutney. REALLY GOOD!!!!!! Definately going to try other goodies!!!!