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  • Southern fried chicken

    Southern fried chicken

    Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish

  • Sausage rolls with brown sauce

    Sausage rolls with brown sauce

    Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

  • Lancashire hotpot

    Lancashire hotpot

    Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

COMMENTS MADE

  • On Jacksons Butchers:

    Posted on 14th of August 2006

    They sell local produce, their foods are second to none. I travel ten miles to go to this shop and it is never a problem because we know that we can depend on everything that is being sold