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  • Mauritian prawn curry

    Mauritian prawn curry

    A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry

  • Pigeon with peas and lovage

    Pigeon with peas and lovage

    Rachel Allen’s pigeon is served with a light sauce of wild garlic, lettuce, peas and fresh lovage (a celery-like herb)

  • Reef and beef

    Reef and beef

    Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 13th of August 2006

    This shop is a true delight!! With great service and produce.. Nothing could be better!