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  • Tortilla Española

    Tortilla Española

    Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!

  • Best-ever mashed potato

    Best-ever mashed potato

    For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

  • Shrimp in sherry sauce

    Shrimp in sherry sauce

    Matthew Fort pays homage to the Galloping Gourmet chef Graham Kerr with his dish of prawns in a creamy egg sherry sauce

COMMENTS MADE

  • On George Armstrongs:

    Posted on 13th of August 2006

    The staff are very friendly and helpful. The quality of the goods are superb.