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swackerthechef

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  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

  • Fish linguine

    Fish linguine

    This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

  • Chinese duck stir-fry

    Chinese duck stir-fry

    Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 14th of May 2007

    for a little while i worked for her and i havent seen someone work someone so hard one of the one things i liked the most was she payed me in food sounds like the best job ever i recomend the sticky toffee pudding and the victoria sandwhich cakes i decided to have alittle slice on the way home one day and flipping hec i didnt have ione i had the whole loaf im going to stop waffling im turning to phillipa go vote for her shes the best