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Gayle 1

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RECOMMENDATIONS

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  • Sweet potato falafel with aioli

    Sweet potato falafel with aioli

    Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

  • Brawn

    Brawn

    Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

  • Duck with caramelised rhubarb and braised beetroot

    Duck with caramelised rhubarb and braised beetroot

    Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 13th of August 2006

    Great food, great service. Areally nice atomosphere and a good wine list. What more could you want?