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Gayle 1

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  • Crispy duck confit

    Crispy duck confit

    Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck

  • Barmbrack

    Barmbrack

    Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities

  • Scouse stew

    Scouse stew

    Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 13th of August 2006

    Great food, great service. Areally nice atomosphere and a good wine list. What more could you want?