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  • Ottoman lamb with sultan’s pleasure

    Ottoman lamb with sultan’s pleasure

    Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

  • Turkey mole

    Turkey mole

    Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

  • Pork belly with chutney

    Pork belly with chutney

    Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course

COMMENTS MADE

  • On South Devon Chilli Farm:

    Posted on 12th of August 2006

    Fresh & funky, wonderfully vercitile, ideal for any novices or well versed pros. I love it, i just love it. That's all xmas presents sorted!!!