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Mark 59

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RECOMMENDATIONS

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  • Bollito misto

    Bollito misto

    Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

  • Miso poussin with pickled cucumber

    Miso poussin with pickled cucumber

    Master of Japanese cooking, Nic Watt, uses a sensational blend of Japanese flavours in this exquisitely marinated baby chicken dish - perfect for a glamorous sharing platter

  • Tequila sunrise

    Tequila sunrise

    Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

COMMENTS MADE

  • On George Armstrongs:

    Posted on 18th of August 2006

    The staff, the selection of fish & seafood plus the service, all combine to make Armstrongs the best. Not to mention the help given to customers who need advice on how to cook the many different fish & seafood they sell.

  • On The Store:

    Posted on 18th of August 2006

    A great addition to Stockbridge, well designed shop, superb produce, the steaks are fantastic and very tasty fruit and veg. Plus great service what more could one want!!!