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Mark 59

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RECOMMENDATIONS

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  • Harissa lamb kebabs

    Harissa lamb kebabs

    Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour

  • Porridge

    Porridge

    Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

  • Bocca di lupo with fresh tomato sauce

    Bocca di lupo with fresh tomato sauce

    Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

COMMENTS MADE

  • On George Armstrongs:

    Posted on 18th of August 2006

    The staff, the selection of fish & seafood plus the service, all combine to make Armstrongs the best. Not to mention the help given to customers who need advice on how to cook the many different fish & seafood they sell.

  • On The Store:

    Posted on 18th of August 2006

    A great addition to Stockbridge, well designed shop, superb produce, the steaks are fantastic and very tasty fruit and veg. Plus great service what more could one want!!!