Profile

rizzy

View By:

RECOMMENDATIONS

View All

  • Morston mussel velouté

    Morston mussel velouté

    Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

  • French onion soup

    French onion soup

    For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

  • Corned beef hash with salsa and cornbread

    Corned beef hash with salsa and cornbread

    Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

COMMENTS MADE

  • On Fresh Basil:

    Posted on 12th of August 2006

    We visited Fresh Basil after seeing the purchase and renovation of this building from start to finish on TV. The atmosphere, ambience, quality of food, service, friendliness and efficiency of staff is beyond reproach (it was unique that the proprietors were in their establishment working alongside staff, cleaning tables, chatting to customers etc.) The quality and variety of food was superb. We will certainly be recommending 'Fresh Basil' to our familiy, friends and neighbours.