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  • Pot roasted leg of lamb

    Pot roasted leg of lamb

    Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.

  • Roasted cod with chorizo stew

    Roasted cod with chorizo stew

    Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

COMMENTS MADE

  • On Meat City Ltd:

    Posted on 11th of August 2006

    As an Australian who recently moved to London (via Argentina and Brazil) I am very lucky to have Nigel as my local butcher. His naturally reared, free-range meat and poultry is outstanding and he truely believes in service with a smile. This man knows his stuff and is always happy to advise on cooking techniques.