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puggsley

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  • Chocolate and vanilla marble cake

    Chocolate and vanilla marble cake

    This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce

  • Succulent peanut satay chicken

    Succulent peanut satay chicken

    Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

  • Potato-coated lamb cutlets

    Potato-coated lamb cutlets

    Cyrus Todiwalla serves Parsee-style lamb cutlets covered with spiced mashed potato, rolled in semolina, fried and served with an onion and tomato gravy

COMMENTS MADE

  • On Northumbrian Quality Meats:

    Posted on 11th of August 2006

    Great meats and at great prices. The best by far and should win hands down!!!