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  • Tea barm brack

    Tea barm brack

    Matthew Fort makes an old Irish teatime classic of rich fruit bread, traditionally made at Halloween with a ring and a coin baked into it. According to legend, whoever finds the coin will be rich and if you find the ring you'll marry within the year!

  • Chicken, ham and mushroom pie

    Chicken, ham and mushroom pie

    Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

  • Sri Lankan pork curry with pandanus

    Sri Lankan pork curry with pandanus

    Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour

COMMENTS MADE

  • On Churchmouse Cheeses:

    Posted on 10th of August 2006

    Churchmouse Cheeses should win local food heroes for the name alone. Exceptional food, wonderful service and friendly knowledgeable staff. Visting the shop as I do on a regular basis is a real pleasure. Long live Churchmouse Cheeses. Thank you John and Jules.