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Jane 69

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RECOMMENDATIONS

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  • Cream sauce with morels

    Cream sauce with morels

    Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta

  • Brie soup

    Brie soup

    A warming cheese soup from The Vegetarian Society served with little cranberry toasts

  • Fruit slab

    Fruit slab

    Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

COMMENTS MADE

  • On Ardross Farm:

    Posted on 10th of August 2006

    Perfectly matured beef from their own farm, locally slaughtered and local high quality produce. Excellent quality and taste.