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  • Asparagus au gratin

    Asparagus au gratin

    Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

  • Warm tomato tart with rocket salad

    Warm tomato tart with rocket salad

    Paul Merrett takes his inspiration from his allotment - anything from beefsteak to gardeners’ delight tomatoes would work in this simple tart

  • Lemony leeks & sprouts

    Lemony leeks & sprouts

    Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

COMMENTS MADE

  • On Banyan Tree Deli:

    Posted on 10th of August 2006

    Well what can I say? Everything about this place is special and truly represents what good food is all about. The bread and the cheeses are particularly fantastic, and if feeling really peckish you can treat yourself to a packet of flaming lobster crisps or some of the fantastic cheesecake (that lime jelly one was good by the way!!!). Everything sold in this shop is of the highest quality and if you need some advice, the staff are always eager to help and will suggest recipes for produce you perhaps haven't cooked with before. If you live near this deli and you haven't gone in, you are seriously missing out on some of the best (and possibly the smelliest, yes you mr stinky bish) food going. I could sit here all day and write about how great this place in, but I'm off to cook risotto and use the spoon with the hole in that I got there!!