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tarmac warrior

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  • Burgers with special fried onions

    Burgers with special fried onions

    Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

  • Cheese rissoles

    Cheese rissoles

    Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter

  • Braised duck with peas

    Braised duck with peas

    Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce

COMMENTS MADE

  • On Xtreme Organix:

    Posted on 9th of August 2006

    I enjoy the food so much because you can really taste the meat as if you had prepared it yourself my father and i work on the roads and if we are ever working near hay-on-wye we make a bee line straight for extreme organix. The people who serve us are really freindly and polite and i like the way they pay atention to what they are doing when they cook. The food is always cooked perfectly not too much or too little.