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  • Perfect béchamel

    Perfect béchamel

    Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes

  • Konafa

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    Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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    Thai prawn curry

    Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

COMMENTS MADE

  • On Xtreme Organix:

    Posted on 9th of August 2006

    I enjoy the food so much because you can really taste the meat as if you had prepared it yourself my father and i work on the roads and if we are ever working near hay-on-wye we make a bee line straight for extreme organix. The people who serve us are really freindly and polite and i like the way they pay atention to what they are doing when they cook. The food is always cooked perfectly not too much or too little.