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  • Warm beetroot, pomegranate and feta salad

    Warm beetroot, pomegranate and feta salad

    Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach

  • Cinnamon pecan buns

    Cinnamon pecan buns

    These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

  • Asparagus and broad bean risotto

    Asparagus and broad bean risotto

    Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

COMMENTS MADE

  • On Xtreme Organix:

    Posted on 9th of August 2006

    it has an amazing takeaway menu with lots of choices at brilliant prices xtremeOrganiX all the way! 5star!!! ?xXx?