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RECOMMENDATIONS

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  • Cornish brill with steamed clams

    Cornish brill with steamed clams

    Marcus Eaves presents a classic preparation for fish and clams, with plenty of white wine, garlic and herbs

  • Blueberry cheesecake

    Blueberry cheesecake

    For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries

  • Lobster thermidor

    Lobster thermidor

    Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

COMMENTS MADE

  • On The Ethical Food Company:

    Posted on 9th of August 2006

    This company is fab because of its uniqueness - I have not come across a company before that offers such a diverse and comprehensive range of goodies, which are all fairly traded and/or organic and/or locally sourced. Customer service is also excellent because the people behind the operation are friendly and really know what they are talking about - the research is done thoroughly and conscientiously so that you can trust that what you see is what you get!! Oh, and it tastes amazing as well (maybe I should have put that first!) Hooray for the Ethical Food Company!