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RECOMMENDATIONS

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  • Pastel de nata (custard tarts)

    Pastel de nata (custard tarts)

    Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

  • Barmbrack

    Barmbrack

    Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities

  • Duck livers wrapped in Serrano ham

    Duck livers wrapped in Serrano ham

    Serve Paul Merrett's elegant duck livers as a dinner party starter or weekend lunch, with plenty of crusty French bread to mop up the garlic parsley butter

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 8th of August 2006

    Baumanns is the best restaurant ive ever dined in, the service was first class, the food was out of this world and i recommend it to everyone