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Medicine Man

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  • Hot raspberry soufflé

    Hot raspberry soufflé

    Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert

  • Turkey stir-fry

    Turkey stir-fry

    The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking

  • Confit of salmon with ginger and broccoli

    Confit of salmon with ginger and broccoli

    Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe

COMMENTS MADE

  • On Golden Anchor:

    Posted on 8th of August 2006

    This the best fish & chip shop in South London. The quality and freshness of the food is difficult to better. It is a traditional 'chippie' looking smelling and feeling just how it should and serving tasty fresh fish. And you can get mushy peas. The owner Lou and his family give great friendly service. You don't have to go in many times before Lou knows exactly what your order will be.