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  • Black truffle focaccia

    Black truffle focaccia

    Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping

  • Prune and chestnut dessert

    Prune and chestnut dessert

    This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

  • Roasted root vegetables

    Roasted root vegetables

    James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef

COMMENTS MADE

  • On George Armstrongs:

    Posted on 8th of August 2006

    A fantastic selection of really fresh, best quality fish. The smoked fish in particular is outstanding. It is all great value for money. The service is top class. Always a friendly welcome.