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  • Chilli and herb cajun cornbread

    Chilli and herb cajun cornbread

    Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

  • Tagliatelle with roast pumpkin

    Tagliatelle with roast pumpkin

    A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

  • Ginger beer

    Ginger beer

    Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 12th of June 2007

    This lady (sorry I can’t remember your name) is passionate about quality, taste and customer service. It is the most fantastic market stall with wonderfully delicious products on sale; love the idea of recipes on every label.