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  • Pan-fried seafood Xiamen style

    Pan-fried seafood Xiamen style

    Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

  • Coriander prawns and longjing tea

    Coriander prawns and longjing tea

    Ching-He Huang serves her herb-rich prawn dish with a smattering of crisp tea leaves – a taste sensation from the East

  • Moqueca de camarao

    Moqueca de camarao

    Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 8th of August 2006

    Every time I come over from Germany I visit this place. I love it! Food, service, atmosphere: great!