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  • Grilled lobster with aioli and chips

    uktv

    Treat yourself to a bistro-style supper with Trish Hilferty's buttery grilled fresh lobster, served with hand-cut chips and garlicky mayo

  • Chilli and parsley oil

    uktv

    Drizzle on pan-fried scallops, squid, prawns, lamb chops or steak, Rachel Allen's simple flavoured oil can also be served as a quick pasta sauce

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  • Fried sea bass with salsa

    Fried sea bass with salsa

    Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

  • Whole poached wild salmon

    Whole poached wild salmon

    James Martin's whole salmon makes an impressive centre piece for any celebration

  • Spring platter

    Spring platter

    Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

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