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  • Singapore-style prawns

    Singapore-style prawns

    A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

  • Aubergine salad

    Aubergine salad

    This deliciously different salad from Edna Alexakis works especially well with barbecued food

  • Hong Kong-style prawns

    Hong Kong-style prawns

    Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 7th of August 2006

    Quality food with excellent service. Our BEST local restaurant with delightful staff, top chef, pleasant surroundings and excellent food - a “hero food mark” for me is the total experience.