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  • Paella cakes

    Paella cakes

    Try Jo Pratt’s unconventional way of enjoying a classic Spanish seafood paella

  • Roast haddock with potato salad

    Roast haddock with potato salad

    Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

  • Pumpkin soup

    Pumpkin soup

    Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 7th of August 2006

    Quality food with excellent service. Our BEST local restaurant with delightful staff, top chef, pleasant surroundings and excellent food - a “hero food mark” for me is the total experience.