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  • Goan fish curry

    Goan fish curry

    Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

  • Pasta sauce

    Pasta sauce

    Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 7th of August 2006

    The Chef, Mark Baumann, clearly very talented, makes this restaurant the best!!!! Mark you’re needed in Lincolnshire!!!