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RECOMMENDATIONS

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  • Warm rhubarb and hazelnut streusel pizza

    Warm rhubarb and hazelnut streusel pizza

    Paul Rankin’s sweet pizza is made with a puff pastry base, roasted rhubarb and a crunchy hazelnut and mascarpone topping

  • Ice cream sandwich

    Ice cream sandwich

    Simon Rimmer brings a traditional summertime seaside favourite firmly into the 21st century

  • Pea and ham soup

    Pea and ham soup

    Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

COMMENTS MADE

  • On The Handmade Scotch Egg Company:

    Posted on 7th of August 2006

    Some people say that £2.25 for a scotch egg is too expensive, but the quality of ingredients that goes into them is fantastic, they taste great, and use local produce to make them. Penny and Neil know what they're doing, and know it well, they are always friendly, and happy to eggsplain what's inside the over thirty varieties of scotch eggs that they invent and make so well!