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RECOMMENDATIONS

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  • Tomato and pepper gazpacho

    Tomato and pepper gazpacho

    As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

  • Langoustine prawn cocktail

    Langoustine prawn cocktail

    James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

  • Lobster with vermouth and tomatoes

    Lobster with vermouth and tomatoes

    Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 7th of August 2006

    The attention to detail and quality of food is outstanding along with creative menus, fine wine, excellent service and beautiful paintings makes this a number 1 for me!