Profile

janniemc

View By:

RECOMMENDATIONS

View All

  • Turkey mole

    Turkey mole

    Bitter chocolate, spiked with warming spices work well together in this traditionally hearty Mexican casserole

  • Broad bean and anchovy salad

    Broad bean and anchovy salad

    Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

  • Chicken tikka masala

    Chicken tikka masala

    Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues

COMMENTS MADE

  • On Swallow Fish Ltd:

    Posted on 8th of August 2006

    We love a trip to Seahouses and always come home with fish from Swallows and its always of excellent quality and we really like to make up a huge pot of kedgiree. The smoke house is right on the harbour too, its one of the last operational smoke houses in the region and has been running since 1858...we must support our local producers.

  • On Tanfield Food company:

    Posted on 8th of August 2006

    A range of provenance proven, almost ready meals "ideal for busy people who have a love of good food". Sold in fine food stores, deli's and farm shops and also through their own online shop www.lookwhatwefound.co.uk There are nine dishes including Northumberland Cheese soup, Herdwick Mutton Stew, Cumberland Farmhouse Sausage Cassoulet, Smoked Haddock Pottage with Prawns and Mussels, Mushroom Stroganoff, Venison Meatballs, Wabberthwaite Pancetta and Beef in Black Velvet Porter. The packages tell you exactly where the ingredients came from and have a cheery photo of the producer on the front. My favourite is the Pancetta which I serve with pasta.