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  • Lambs’ kidneys with samphire on toast

    Lambs’ kidneys with samphire on toast

    Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

  • Mrs stephenson's cucumber mousse

    Mrs stephenson's cucumber mousse

    This light and lovely mousse from Mrs Stephenson makes a stylish starter of an elegant buffet dish

  • Filipino spring rolls

    Filipino spring rolls

    Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce

COMMENTS MADE

  • On Baumann's Brasserie:

    Posted on 7th of August 2006

    The food, service, atmosphere and décor are fantastic with a wide variety of choice to meet everyone’s needs. This is a truly special place and a rare find these days! Highly highly recommended for every occasion.